Our Thanksgiving Turkeys are pasture raised from three weeks old, eating fresh grass, bugs and a custom non-GMO grain ration. When they are first moved to pasture we start them in floorless shelters moved daily, as the turkeys outgrow that space we move them to a 1/6 acre loop of electrified poultry netting that gets moved several times weekly to fresh grass.
They will be available frozen for pick-up at our store or buying club locations after October 25th. We should have a good spread on weights ranging from 12 to 24 pounds. $4/lb in store, $4.37/lb via buying club. Numbers are limited.